Vegan Sushi Cooking Class

Come one come all as we dive into the sacred art of making sushi rolls that compete with the best of them down in China Town. Step aside Bodai Kosher, Chef Domi who learned Japanese home cooking has appeared on the West Side to empower the people of New York with the knowledge, skills and nuance required to roll sushi with a brilliance and artistic sense not found on this side of the world.
Here's what to expect:
- Roll Like a Pro: Become a sushi-rolling master with hands-on practice and expert tips!
- The Perfect Rice Every Time: Unlock the secrets to fluffy, flavorful sushi rice that’s just right.
- Sushi Your Way: Experiment with fresh, colorful ingredients to craft rolls that are as unique as you are.
- Say Goodbye to Store-Bought: Discover the joy of creating sushi at home that looks and tastes better than takeout.
- A Feast for the Eyes (and Belly): Learn how to make your sushi so gorgeous, you’ll want to snap a pic before devouring it.
- Impress Your Crew: Pick up pro-level techniques to wow your friends at your next dinner party.
- Celebrate Your Creations: Indulge in your handmade sushi while swapping tips and laughs with new foodie friends.
This isn’t just a class—it’s a sushi expedition! All aboard!Book Now

Host or Publisher Shyama