Vegan Dinner: Vietnamese

I recently spent a week studying Vietnamese vegan cuisine with a chef in Ho Chi Minh city and i am delighted to share some of it with you!

The menu will include:

-Rice Noodle and tofu soup in sour broth with pineapple and mushrooms

-Spring rolls

Lemongrass tempeh with my homemade tempeh

Garlicky Greens

Pineapple fried rice

plus more

Dessert: Bananas with coconut milk, and peanuts, pflavored with pandan

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Host or Publisher Philip Gelb