Vegan Crémas French Toast Cooking Class (Boston)

On The Menu: Vegan Crémas (Dairy Free) & Brioche Bread

Join us on Saturday, October 18th at 2 PM for a fun and interactive experience. Learn how to create this delicious dish from scratch with our instructor Sabrina! Whether you're a seasoned vegan or just curious about plant-based cooking, this will be perfect for you. Get ready to expand your culinary skills and impress your friends and family with your new vegan recipes. Don't miss out on this opportunity to learn, taste, and enjoy! Tickets are limited so see you there!

What is Crémas ?

is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed milk, evaporated milk, cinnamon, clove, nutmeg, vanilla essence, almond essence, lime, and Haitian rhum.

Please arrive on time!

What's included:

• An apron
• A Mimosa mocktail
• A small bottle of dairy free cremas to take home (non alcoholic)
• Mini vegan Haitian patties
• A digital copy of the recipe

If you have any questions please call us at 617-202-3120 or email us at [email protected]

Follow Us on Instagram: @DiscoverVegans

We cant wait to see you there!

Host or Publisher Sabrina Vixama