Vegan and Gluten-Free Afternoon Tea Masterclass

Name: Vegan and Gluten-Free Afternoon Tea Masterclass
Start: 2025-01-18T10:00:00+00:00
Location: COOK with the Vegetarian Society (Manchester, UK)

Schedule

Sat, 18 Jan, 2025 at 10:00 am

UTC+00:00

Location

COOK with the Vegetarian Society (Manchester, UK) | Manchester, EN

Join renowned patisserie chef, Danielle Maupertuis, for an exquisite Vegan and Gluten-Free Afternoon Tea Master Class.
Danielle is a celebrated Vegan Executive Pastry Chef with years of experience working in 5-star hotels worldwide. Known for her award-winning creations and passion for making plant-based desserts as beautiful as they are delicious, Danielle is on a mission to prove that vegan desserts can be easy to make, taste incredible, and look stunning!
In this hands-on class, you’ll learn to create a delightful array of vegan and gluten-free treats that are perfect for any afternoon tea. Chef Danielle, known for their innovative and delicious plant-based cuisine, will guide you through each step, sharing tips and techniques to ensure your creations are both beautiful and delicious.
Chef Danielle will expertly guide you through a variety of recipes, including savoury sandwiches, scones, and sweet treats. You will learn every step of the process from mixing and baking to decorating and plating.
Enjoy your creations during the class and take home a selection of your handmade treats.
You don’t have to be vegan to enjoy this class! Chef Danielle’s treats will delight anyone who loves an afternoon treat.
You will also receive a free copy of Danielle’s first book ‘Vegans Deserve Better than a Fruit Salad’ at the end of the class so you can continue your plant-based journey.

Recipes you’re likely to make include:
Nutella Chocolate Cake
Raspberry and Caramel Trifle
Homemade Seed Bread with Plant-based Cheeses, Rocket Roasted Zucchini, Radish and Spring Onions
Sweet Potato Scones with Plant-based Double Cream and Strawberry Jam
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.

Book Now and Receive Danielle’s Cookbook for Free!
Each attendee will receive a complimentary copy of Chef Danielle’s book, Vegans Deserve Better Than a Fruit Salad—a fun, informative, and idea-inspiring cookery book like no other. Inspired by iconic desserts from the UK and beyond, it covers the essentials of pastry, from buffets and plated desserts to petits fours and birthdays. Traditional English desserts like Eton Mess and sticky toffee pudding take centre stage with a modern vegan twist.
Special attention is given to the often-overlooked basics of vegan pastry, including sponges, creams, pastries, meringues, and chocolate. The book also provides an extensive review of key vegan substitutes, such as egg and dairy replacers, thickeners, and sweeteners. It’s a rare cookbook that offers a professional yet accessible approach to vegan pastry for all skill levels.