VEG EVERYTHING with Tanya Sichynsky and Rob Rubba

Join us as we host Tanya Sichynsky and Rob Rubba at Ellē for our final author event.
ABOUT THE BOOK

Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers… without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you’re a devoted vegetarian or expanding your palate, Veg Everything will change how you think about plant-forward meals.
Curated by Tanya Sichynsky, author of the popular NYT Cooking newsletter “The Veggie,” Veg Everything serves up not only culinary inspiration (with mouthwatering photos) but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. As Tanya says, “The decision to eat more vegetables does not confine you to a life of side dishes. It opens the door to a multiverse.” Enjoy every bite of 101 standout NYT Cooking recipes, grouped by themes: hearty breakfasts and finger foods, seasonal salads and soups, meatless mains and party showstoppers. Discover irresistible meals anchored by a humble can of beans; shape-shifting tofu, from silky to crispy; meal-enhancers like broth and dressings; and vegetable-packed (and still decadent) pastas.
Featuring time-tested recipes and expert guidance from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Andy Baraghani, Hetty Lui McKinnon and more, Veg Everything is an enthusiastic celebration of vegetables—for the veg-forward, the veg-skeptical and everyone in between.

ABOUT THE AUTHOR

Tanya Sichynsky is a Food and Cooking editor at The New York Times and the author and host of The Veggie, a YouTube series and weekly vegetarian newsletter.

ABOUT THE MODERATOR

Rob Rubba is an environmentalist and Chef/Partner of Oyster Oyster, a sustainability focused restaurant in Washington DC whose cuisine is a reflection of the Mid-Atlantic through local plants, mushrooms, and oyster