Veg Charcuterie/ Cheese Board Workshop

Let's do the trending Veg Charcuterie board / cheese platter / grazing platter !

 Quite the show stopper to any party this is ! 

Whether you want to start it as a business or you just want to wow your guests or gift it to your loved ones .. This is just the workshop for you ! 

 *Veg Charcuterie/ Cheese Board workshop* 

You will learn : 

* Making cream cheese

* Making Mascaporne cheese 

* Making Crostini/ Garlic toasties( Video)

* Making Caramalized onion jam( video)

* Making Cheesy masala cracker ( video ) 

*Making Tahini ( video)

* Variety of cheeseballs 

  • Cranberry walnut cheeseball

  • Dill and pickle Feta cheeseball

  • Spicy Thai basil cheeseball

  • Middle Eastern cheeseball

  • Garlic Chillie cheeseball

  • Sriracha four cheese ball 

  • Thai basil cheeseball

  • Sundried tomato pecan ball

  • Mini Asian cheese truffles

  • Caprese skewers 

  • Lebnah Tahini Dip

  • Lots of variations and      complimentary cheeseball recipes will be guided through                

* Guidance as to all the things that can be placed on your board to make it fun delicious and visually appealing

* How to decorate your platter placements etc

* Guidance to readymade cheese and cold cut meats that can be also used

* Storage and Packaging .

* Guidance for Sourcing and brand names of the ingredients. 

Date : 9th Feb 2023 Thursday

Time:  2 pm to 6:30pm 

Fees: 2999/- 

Venue : Malhotra Residence

       near the Race Course Road 

Host or Publisher Chef Kamna Malhotra