Valentine's Gluten-Free Vegan Red Velvet Cupcakes Baking Class with Sanchun

Schedule

Sat Feb 12 2022 at 10:00 am to 12:00 pm

Location

FoodCraft | Hong Kong, HK

Valentine's Gluten-Free Vegan Red Velvet Cupcakes Baking Class with Sanchun
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Your eternal love and work of art from the oven is the best gift on Valentine's.
About this Event

*Class Cancellation Policy applies, please refer to the bottom of page

Gift your loved one this Valentine's Day

Red velvet cupcake is a perfect treat for someone you love.

Velvet cake is thought to have originated in Maryland in the early 20th century. In the 19th century, "velvet" cake, a soft and velvety crumb cake, came to be served as a fancy dessert.

Learn how to make pure delicious red velvet cake with pink fluffy cream frosting.


WHAT WILL YOU LEARN?

- How to make gluten-free vegan red velvet

- How to colour your cakes with beetroot and raspberries

- How to make the cream frosting


WHAT WILL YOU TAKE HOME?

- Recipe

- 6 x cupcakes made in class


WHAT TO BRING?

- Pen/Paper (iPad etc.)

- Apron


DETAILS

Length of class: 2 hours

Venue: Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road, Kennedy Town


JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your domestic helper on a work visa to observe in class . Please inform us once you confirmed your booking, arrangements can be made accordingly.


CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event


Event Photos

About Sanchun

Sanchun Wong is a self-taught Indonesian-Chinese chef who was born in Hong Kong. She started her career in fashion journalism and became food and travel writer for 10 years. Having travelled around the world and tasted signature dishes from street food stores and Michelin-starred restaurants, she discovered her love and passion for food and taught herself everything there is to know about different foods, recipes, and the restaurant industry. She has started the #sanchuncancook project in 2013. #sanchuncancook is about reinventing recipe with a touch of Sanchun personal favour. She is specialising in pastry, adding a twist to traditional pastry with her root of culture.

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Where is it happening?

FoodCraft, Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road, Hong Kong, Hong Kong

Event Location & Nearby Stays:

Tickets

HKD 580.00

FoodCraft

Host or Publisher FoodCraft

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