Valentines Dinner @ Ya Mas In Aphrodite's Love Garden 02/15-6pm Reservation

Tickets Are A Deposit For Your Reservation. Your Deposit Will Be Removed From Your Bill During Your Dinning Experience. There Will Be Two Menu Options Available- Three Course Dinner & Four Course Dinner. Each Reservation Will Include 90 Minutes To Enjoy Dinner In The Love Garden.

Menu Options:

Three Course Dinner: $99 Per Guest Plus Tax & Gratuity

First Course: Choice Of One

Tuna Tartar- Yellowfin Tuna, Sour Cherry Ginger Soy, Cucumber, Crispy Rice Cake, Chipotle Alioli, Jalapeno

Artisan Spanakopita- In House Streched Phyllo, Spinach, Scallions, Onions, Herbs, Feta Of Eperos, Anthotyro, Herb Butter, Lemon Herb Creme Fraiche

Vegan Sampler- Muhamamara, Santorini Fava, Vegan Grapeleaves, Falafel. Served With Toasted Pita, Toasted Flat Bread.

Seared Octopus- Horta, Capers, Heirloom Tomato, Garlic, White Wine, Lemon

Smyrna Meatballs- Beef, Smyrna Spice, Tomato, Feta Of Eperos, Herbed Ricotta, Pesto, Sundried Tomato

Second Course: Choice Of One

Braised Lamb Shank, Greek Stuffing Arancini, Green Beans

Roasted Leg Of Lamb- American Prime Lamb, Lemon Potatoes, Roasted Aspargus

Braised Short Rib- Slow Braised, Smyrna Spice, Caramelized Pearl Onion, Whipped Potato

Pan Seared Salmon- Whipped Potato, Roasted Asparagus, Crispy Artichokes, Burre Blanc

Country Fried Jidori Chicken- Whipped Potatoes, Greek Stuffing Arancini, Roasted Glazed Carrots, Au Poivre, Crispy Onions, Cranberry Wildberry Preserves

Vegan Trio- Vegan Gemista (Greek Vegan Stuffed Peppers), Emam Baldi (Eggplant Suffed With Caramelized Onions, Roasted Garlic, Tomato, Fresh Herbs), Slow Roasted Green Beans & Lima Beans

Wagyu Bistro Steak- Whipped Potato, Roasted Asparagus, Au Poivre

Third Course: Choice Of One

Vegan Flourless Chocolate Cake- Raspberry Coulis, Fresh Berries

Sokolatina- Cheek Chocolate Mousse Torte, Strawberry Coulis, Fresh Berries

Cheesecake- Mango Coulis, Rose Preserves, Crushed Pistachio

Take Home Gift:

Greek Chocolate & Chocolate Covered Strawberries

Four Course Dinner: $125 Per Guest Plus Tax & Gratuity

Sharing Course For 2:

Seafood Cocktail- Lobster Tails & Shrimp, Cocktail Sauce, Lemon, Horseraddish, Tobasco

Cheese Fongue- Baguette, Roasted Brussels, Assorted Accoutraments

Artisan Cheese & Charcuterie- Assorted Greek & Imported Cheeses, Proscuitto, Coppa, Preserves, Honey, Pickled Veggies, Crostinis

First Course: Choice Of One

Tuna Tartar- Yellowfin Tuna, Sour Cherry Ginger Soy, Cucumber, Crispy Rice Cake, Chipotle Alioli, Jalapeno

Artisan Spanakopita- In House Streched Phyllo, Spinach, Scallions, Onions, Herbs, Feta Of Eperos, Anthotyro, Herb Butter, Lemon Herb Creme Fraiche

Vegan Sampler- Muhamamara, Santorini Fava, Vegan Grapeleaves, Falafel. Served With Toasted Pita, Toasted Flat Bread.

Seared Octopus- Horta, Capers, Heirloom Tomato, Garlic, White Wine, Lemon

Smyrna Meatballs- Beef, Smyrna Spice, Tomato, Feta Of Eperos, Herbed Ricotta, Pesto, Sundried Tomato

Second Course: Choice Of One

Braised Lamb Shank, Greek Stuffing Arancini, Green Beans

Roasted Leg Of Lamb- American Prime Lamb, Lemon Potatoes, Roasted Aspargus

Braised Short Rib- Slow Braised, Smyrna Spice, Caramelized Pearl Onion, Whipped Potato

Pan Seared Salmon- Whipped Potato, Roasted Asparagus, Crispy Artichokes, Burre Blanc

Country Fried Jidori Chicken- Whipped Potatoes, Greek Stuffing Arancini, Roasted Glazed Carrots, Au Poivre, Crispy Onions, Cranberry Wildberry Preserves

Vegan Trio- Vegan Gemista (Greek Vegan Stuffed Peppers), Emam Baldi (Eggplant Suffed With Caramelized Onions, Roasted Garlic, Tomato, Fresh Herbs), Slow Roasted Green Beans & Lima Beans

Wagyu Bistro Steak- Whipped Potato, Roasted Asparagus, Au Poivre

Third Course: Choice Of One

Vegan Flourless Chocolate Cake- Raspberry Coulis, Fresh Berries

Sokolatina- Cheek Chocolate Mousse Torte, Strawberry Coulis, Fresh Berries

Cheesecake- Mango Coulis, Rose Preserves, Crushed Pistachio

Take Home Gift:

Greek Chocolate & Chocolate Covered Strawberries

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Host or Publisher Ya Mas Greek Taverna & Bar