Valentine's Day Wine and Dine

Skip the stuffy restaurant reservation this year and come join the Aprons chefs for a fun, informative night out with great food and entertainment.

This is a demonstration-style cooking class.

Price is per person.

• Chorizo-Stuffed Calamari Tubes with Piquillo Pepper Vinaigrette
• Chilled Asparagus with Soft Poached Egg and Hollandaise Aioli
• Pan-Roasted Porterhouse with Bone Marrow Whipped Potatoes and Cabernet Reduction
• Chocolate Ancho Pot de Crème

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Price is per person.

Wine is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Host or Publisher Cooking Demonstrations