Valentine's Day: Filet Mignon & Crab Cakes

Create a luxurious hands-on cooking class starts with lobster mac and cheese, then teaches the art of a well prepared filet mignon, and classic Maryland crab cakes. Vegetarian and Allergies Substitutions available.

Conclude your romantic evening with a sweet surprise—a gooey dulce de leche lava cake.

Light Appetizers & Champagne Served!

PRICE IS PER PERSON

Menu:

• Pink Champagne Punch
• Decadent Baked Mac & Cheese with Lobster
• Filet Mignon
• Crab Cakes
• Wine Glass Tiramisu

*Vegetarian and Allergies Substitutions: White fish or tofu for Crab Cakes; Steak replaced by Portabello Mushroom or Tofu.

*Price is per PERSON*

Your purchase includes:

• ONE seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909 press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

https://cookologyonline.com/terms-conditions/

Host or Publisher Cookology