Valentine's Day Dinner

Includes 3 course prefix menu includes 2 drink tickets

Bar includes wine, beer, and a signature cocktail

BYOB welcome

From the Chef

Baked Camembert Cheese

Quince jam, puff pastry

First

(shared)

Honey Garlic & Herb Japanese Milk Bread

whipped ricotta, orange marmalade, fresh thyme

Handmade Gnocchi

Sweet potato gnocchi, pancetta, roasted turnips, sauteed greens,

shaved parmesan cheese

Second

(shared)

Garlic Shrimp

Gulf shrimp, toasted garlic, smoked paprika, lemon, celery root puree

(plated)

Grass fed Sirloin Steak

Grilled sirloin, hazelnut romesco sauce, crispy smashed potatoes

Third

(choice of )

Molten Chocolate Lava Cake

Served warm with vanilla ice cream

Goat cheese Panna Cotta

Served with macerated berries

No modifications or substitutions can be made

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Host or Publisher Pocono Organics