Valentine's Day Bubbly Dinner

Join us for an unforgettable night of fine food and drink!

Returning for the 9th year, the evening will feature a carefully curated selection of premium bubbly rosé wines from Cutting Edge Selections, alongside extravagant food pairings.

Ticket price is per person and includes all food and drink, as well as all taxes and staff gratuity.

Taking place in our spacious second floor Lakeside event space, the event features gorgeous panoramic city & lake views.

ALLERGY & VEGETARIAN INFO: for this event we will not allow substitutions for vegetarian options. In event of allergy, the item you are allergic to will be omitted.

AMUSE-BOUCHE - BAKED OYSTER

truffle-miso custard, gruyere cheese, spinach, housemade basil caviar

1ST - BEEF CHEEK RAVIOLI

multi-flavored house ravioli, 12 hour braised beef cheek, champagne

butter sauce, salmon roe, charred chive crema, pea shoots

Paired With

Comte de Laube, Vin Mousseux Brut Cuvée Selection Rosé

2ND - STUFFED QUAIL ROULADE

semi-boneless quail, shrimp mousse salpicon, lobster claw,

caramelized figs, charred green onion, bearnaise, parsnip foam

Paired With

Cantina Colli Euganei, Prosecco

3RD - FLOUNDER

fish farce, purple cauliflower florets, Tarragon cream, sushi rice cake,

Beurre Blanc, Tarragon oil

Paired With

High Def, Riesling Bubbly

4TH - BEEF WELLINGTON

Prime beef tenderloin, mushroom-spinach-prosciutto crepe, truffle veal demi,

foie gras mousse, romanesco

Paired With

Marotti Campi, Lacrima di Morro d'Alba Brut Rosé

5TH - KLONDIKE BLISS

pistachio cheesecake bar, blackberry granitas, mango-ginger mousse,

rosemary & honey glazed honeydew

Paired With

Cantina di Carpi e Sorbara, Lambrusco di Sorbara Omaggio a Gino Friedman

Host or Publisher Nuevo Modern Mexican & Tequila Bar