Valentine's Day at The Dome: A Romantic Dinner

The Dome

Imagine a cozy, intimate dome perched on the terrace of Quattro restaurant at Four Seasons Hotel Silicon Valley. This isn’t just any dining space—crafted from sleek, translucent panels, the dome offers a sense of serenity and warmth, while still allowing you to enjoy the cool night air and sparkling stars above. Inside, soft lighting creates a romantic glow over elegant furnishings and plush seating, perfect for comfort and conversation. The atmosphere is both private and open, offering an exclusive dining experience that feels a world away from the everyday. The smooth, organic curve of the dome fosters an intimate, cocoon-like ambiance, ideal for a special celebration or a memorable evening with someone special.

Indulge in an unforgettable evening of romance at The Dome this Valentine's Day.
Treat your loved one to an intimate, elevated experience complete with luxurious touches and a decadent multi-course feast.

What's Included:

• Caviar to begin the evening
• A welcome drink to toast the occasion
• A bouquet of 24 roses for her
• A spa gift bag to unwind together
• A gourmet chocolate box to sweeten your night

1st Course

• Amuse Bouche
• Wine Pairing: Brut Champagne
• Potato - slow-cooked veal cheek
• Hamachi crudo – kumquat tepache
• Pear and celeriac vol-au-vent
• Lobster Pani-Puri, lime aioli

2nd Course

• Soup
• Wine Pairing: Blanc De Blanc Champagne
• Uni custard, mussel masala, garden pea velouté, Golden Kaluga caviar

3rd Course

• Pasta
• Wine Pairing: Pinot Noir
• Duck tagliatelle with fennel cream sauce, raspberry, duck leg low & slow, pine nuts

4th Course

• Entrée
• Wine Pairing: Cabernet Sauvignon
• Silent Valley beef: Tenderloin, cauliflower, zucchini flower with trimmings, potato layers, hazelnut sauce
• OR
• Wine Pairing: Chardonnay
• Santa Monica Bay Yellowtail: Coconut spiced carrots, tender stem broccoli, Lobster carpaccio
• OR
• Wine Pairing: Chenin Blanc
• Braised Celeriac: Perigord black truffle, artichoke cream, cauliflower

Dessert

• Wine Pairing: Port
• Ace of Hearts: 65% Maracaibo Dark Chocolate Mousse, Fraise des bois compote with chili and Ceylon cinnamon, black velvet sponge, spiced forest berry pouring sauce
• OR
• Bohemian cheese trolley: House-made jam, chutney, seeded crackers, and our own rooftop honey

Host or Publisher Four Seasons Silicon Valley