Valentine's Day at Cruise Bar & Restaurant

Celebrate Valentine’s Day with a romantic four-course dining experience at Cruise Bar & Restaurant, overlooking the glow of Sydney Harbour with sweeping views of the Opera House.

The curated Valentine’s Day menu takes you from freshly baked artisan bread and elegant seafood dishes through to rich mains and a nostalgic Australian-inspired dessert, created to be shared across the table.

A timeless way to celebrate love and enjoy a memorable evening with someone special.

Price: $95 per person for 4-course dinner

Bookings: https://www.cruisebar.com.au/whats-on/valentinesday

The Menu

To Start

Sonoma Artisan Bread (v)

Soy linseed sourdough roll, wattle seed butter, Tasmanian smoked salt

Entrée

Charcoal-Kissed Hiramasa Kingfish (df, gf)

Macadamia cream, hibiscus gazpacho jelly, dill oil, cucumber

Vanella Burrata (v, gf)

Persimmon, kohlrabi, finger lime, pepper berry

Main

Crispy Spiced Marinated Duck (df, gf)

Davidson plum broth, warrigal greens

Wattle Seed & Aged Balsamic Glazed Salmon (gf)

Lentils, heirloom carrot, white bean, fresh pea purée

Dessert

TimTamisù (v)

Tim Tam tiramisu, pecan crumb

Australian Cheeseboard

House-selected Australian cheeses with condiments

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