Valentine's 2025 at Rene's Mexican Kitchen

What a way to indulge with your loved one. This is one going to rack some points!

Here is your seductive Menu:

Aperitivo:

Crab Cake: Chile cascabel aïoli, avocado mash

Ensaladilla de berros (watercress small salad)

Plato Principal:

Bone-in New York Steak, grilled on mesquite wood ambers

Guarniciones:

Camote squash mash

Grilled queso panela cheese

Mini tomato relish carmelized in dark beer and sweet Piloncillo

Chile piquin-tomatillo salsa verde (served on the side)

Sweet postre:

Grilled orejas/ palmier (crispy pastry), peach chutney, ice cream, pecan brittle, liqueur 43

Drink:

Enjoy an especial beer, brewed esclusevely for this special ocation only by Southen Brewery's master brewer Mike. Included.

P.S. As always come anytime, at your convenience, between 6:00 and 9:00 PM

Host or Publisher Chef René Valenzuela / Rene's Mexican Kitchen