USA Road Trip at our Summer Skills Class with Joanna Scott

Hands-On Edible Education Opportunities for Kids

Join us for a Summer Cooking Skills Class – These classes will teach essential cooking skills, all while making some delicious recipes to eat!

Age 7-12

The USA offers such diversity no matter where you are in the country. From the East Coast’s chowdahs and seafood dishes to Southern comfort food and barbecues, all the way across to California’s fresh cuisine, our country has a wide variety of foods to suit every taste. Menu to Include:

Apple Pie

Philly Cheese Steak

Avocado Toast

Pease Note: We require all children to wear closed toe shoes, bring an apron, and tie long hair back. This is a drop-off class; no parents are permitted to stay during class time. All parents must sign a waiver upon drop off. We are not an allergy-free kitchen; some accommodation may be possible with notice. We reserve the right to cancel or change menu / chef talent without notice.

Host or Publisher Leaning Ladder Premium Olive Oil and Vinegar