Uruguayan Wine Dinner with Pizzorno Winery

Join us on Wednesday, October 27th for a wine and food-filled adventure as Francisco Pizzorno, 4th generation winemaker, and Enrique Cantua, founder of Cimarron Imports, lead guests through an exciting tasting of some of Pizzorno Winery's amazing wine portfolio. All wines featured at the dinner have been selected by Julio Febrer, owner and wine curator at Botanero, and will be paired with dishes from a Uruguayan-inspired six course dinner prepared by executive chef Jaime Planas. The menu will include grass-fed Uruguayan beef, imported from Stradivarius in Uruguay.

Tickets are $119 and include all wines, six course dinner, applicable taxes, and gratuity. The evening begins at 6:30pm.

Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup or complimentary delivery.

With advance notice, we will make every effort to accommodate guests with dietary restrictions. Guests who wish to be seated with other guests who have purchased their tickets separately should email us using the form below.

You can find the event menu and more details here: https://www.botanerorockville.com/pizzorno-wine-dinner

Host or Publisher Botanero