Urbanity Summer Pop- Up

Join us for a one-night-only Summer Pop-up dinner as we welcome our new head chef Matt Raynor and give you a first taste of what's to come.
About this Event

Urbanity Summer Pop-Up

Big things are cooking at Urbanity this August. 👀

We're celebrating a new chapter at Urbanity with a special pop-up dinner showcasing our new head chef Matt Raynor's food and the flavours, techniques and experiences that have shaped his journey.

Matt brings over a decade of experience from some of the best kitchens in South Africa, London and Dublin.

His journey has taken him from the world-renowned La Colombe in Cape Town to London's Kudu and Le Pont de la Tour, before leading the kitchen at La Maison in Dublin and spending the last four years as Sous Chef at Note.

Now, he's bringing his passion for exceptional ingredients, thoughtful cooking and memorable dining experiences to Urbanity.

Join us for a one-night-only Summer Pop-up dinner as we welcome Matt and give you a first taste of what's to come.

Seats are limited, so don't miss it.
Wines on the night will be from Winemason and we will have a selection of signature cocktails.

We can't wait to welcome you to the table. 🍽️
**Unfortunately, we are unable to make alterations to this menu to accommodate dietary requirements.

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MENU
bread
spiced loaf, whipped smoked paprika butter
snacks
parmesan churros, zhug, pickled red onion
crab tart, crème fraiche, chive
chicken parfait, beetroot, linseed
starter
pig's head terrine, peach, cured cucumber, pommery mustard, cracker
mains
salters free range pork chop for two, peri peri, apricot & saffron fregola
irish monkfish for two, bisque, swiss chard
beef fat mitraille potatoes
dessert
urbanity coffee chocolate ganache, ginger biscuit, sesame tuille
stone fruit filo mille feuille, vanilla mascarpone, crème patisserie

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VEGETARIAN MENU
bread
spiced loaf, whipped smoked paprika butter
snacks
parmesan churros, zhug, pickled red onion
courgette, basil, chive
st.tola goats curd, beetroot, linseed
starter
grilled sweetheart cabbage, miso, almond
mains
red pepper cavatelli, feta, herb salad
cavolo nero & ricotta filo, lemon & garlic cream
mitraille potatoes
dessert
urbanity coffee chocolate ganache, ginger biscuit, sesame tuille
stone fruit filo mille feuille, vanilla mascarpone, crème patisserie