Urban Kitchen Series: Making Sauerkraut
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Join us for our 🌿Urban Kitchen Series: Making Sauerkraut!🌿
Date: Wednesday, June 10, 2026
Location: Base Innovations (1001 Smith St., Charleston, WV)
Time: 11 a.m.
🥬Join Rose Holt for a discussion and demonstration on making sauerkraut. She'll give an overview of the science behind fermentation, discuss selecting the best head of cabbage, choosing the right salt, using the proper fermentation equipment and storage tips.
🥬We'll lead you from field (or produce department) to pantry in this class, so you'll have a better understanding of making your own fermented sauerkraut!
Pre-registration is required.
Please email us at:
[email protected]
Date: Wednesday, June 10, 2026
Location: Base Innovations (1001 Smith St., Charleston, WV)
Time: 11 a.m.
🥬Join Rose Holt for a discussion and demonstration on making sauerkraut. She'll give an overview of the science behind fermentation, discuss selecting the best head of cabbage, choosing the right salt, using the proper fermentation equipment and storage tips.
🥬We'll lead you from field (or produce department) to pantry in this class, so you'll have a better understanding of making your own fermented sauerkraut!
Pre-registration is required.
Please email us at:
[email protected]
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Where is it happening?
1001 Smith St, Charleston, WV 25301-1214, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherPatriot Guardens
