Urban Food Policies for cities’ regeneration

This event is is promoted by the Food Trails project (funded by Horizon 2020, Grant Agreement No. 101000812), as part of the Slow Food’s flagship event, Terra Madre Salone del Gusto 2022, in Turin

H 14:00 - Introduction to the conference and the commitment of cities and Slow Food to urban food policies

• Marta Messa, Director of European Office & Member of the International Council of Slow Food
• Michela Favaro, Vicemayor of Turin
• Anna Scavuzzo, Vicemayor of Milan

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H 14:25 - Food policies fostering innovation at urban level

The panel will discuss strategies and key milestones to manage urban food policies addressing food system transformation and social inclusion, through the analysis and perspectives of institutions, researchers, foundations and cities.

• Researcher - Corinna Hawkes, University of London
• Food Finance - Joe Robertson, EAT, Senior Advisor, Sustainable Finance
• City network - Andrea Magarini, City of Milan & Chair of Eurocities Working Group Food

The panel will be followed by a Q&A.

Moderator Alice Casiraghi, City of Milan, Circularity expert

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H 15.10 - Regenerating urban food environments: cities experience

The panel will present different approaches to crosscutting challenges faced by cities, under the framework of the food environment.

• Food expert & moderator - Nevin Cohen, CUNY
• Grenoble (France) - Christine Oriol, City of Grenoble
• Rome (Italy) - Elisabetta Luzzi, Risorse per Roma SpA
• Oostende (Belgium) - Kathy Belpaeme, City of Oostende

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H 15:50 - Conclusions

Host or Publisher Food Trails