Upcycled Flavors: A FERMENSTATION Showcase

Welcome to Upcycled Flavors: A FERMENSTATION Showcase! Join us at Focus Academy. Mark your calendars for an exclusive evening with FERMENSTATION, leading Japan's sustainable fermentation and ingredients sector. Join us on February 25, 2024, in San Francisco for a special showcase featuring a Michellin star chef-designed dishes and beverages crafted with FERMENSTATION'S innovative upcycled ingredients.

This is your chance to experience how fermentation is shaping the future of food, beverages, and sustainability. Connect with industry professionals, spark new ideas, and explore how upcycled ingredients can unlock new opportunities in the culinary and beverage world.See you there!

• Chef-Curated Tastings: Sample innovative dishes and beverages crafted by top chefs using Fermenstation’s fermented ingredients.
• Live Culinary Demonstrations: See how versatile and impactful upcycled ingredients can be in food and beverage applications.
• Networking Opportunities: Engage with thought leaders, chefs, product developers, and innovators from the food, beverage, and sustainability industries.
• FERMENSTATION Insights: Learn from CEO Lina Sakai and team about the company’s journey and their success in Japan and Europe

• Explore the versatility and potential of upcycled ingredients.
• Connect with key players in the food and beverage industries.
• Be inspired by cutting-edge ideas in sustainability and innovation.

We can’t wait to welcome you to an evening of innovation, sustainability, and culinary excellence!

Host or Publisher Focus Academy