Unpretentious Preview: The Story of Mi Cariño

Guests will get to sample a selection of items from Mi Cariño's menu and get to know some of the people behind the gastro-cantina and mezcalería, including the restaurant group’s executive chef Vince Giancarlo, Mi Cariño executive chef Hector González-Mora, and beverage director Henry Schmulling. Tickets include your meal and gratuity; beverages sold separately.

MENU

First Course (To Share)
Truffle Corn Dip
Salsa Robusta

Second Course (To Share)
Ceviche Tropicoso

Third Course (To Share)
Carinitos
Taco Royale
Lambo

Fourth Course (Choose One)
Enchiladas Suizas
Agnus Costa
Camarones Kora

Dessert
Popcorn Flan

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Host or Publisher Unpretentious Palate