Underground Kitchen, a private dining experience

Oak View Group’s Executive Chef Devin Levine invites you to Underground Kitchen: Wild Game + Whiskey.

We are looking forward to hosting you at The Underground Kitchen: Wild Game & Whiskey – a bold and unforgettable dining experience that celebrates the artistry of wild game and the spirit of whiskey.

Enjoy a multi-course menu highlighting rich, seasonal game - from deer and quail to duck and bison — complemented by a selection of handcrafted whiskey cocktails designed to enhance the evening’s rugged elegance.

Limited seats. Big Flavor. Join us underground for a taste of the unexpected.

Complimentary valet parking is available via the east Entrance of the Arvest Convention Center.

ABOUT EXECUTIVE CHEF DEVIN LEVINE

Chef Devin Levine is a 52-year veteran in the food and hospitality industry, currently executive chef for the Oak View Group managed BOK Center and the Arvest Convention Center.

Prior to joining OVG, Chef Levine was executive chef at Southern Hills Country Club for 34 years which was listed as a top Platinum Club ranking15th in the United States. Chef Levine was also executive chef at the Bank of Oklahoma Executive Dining Room for 10 years and began his culinary career at the Camelot Hotel in Tulsa in 1972.

Chef Levine is a certified executive chef (CEC) through the American Culinary Federation (ACF) and has been voted chef of the year three times and received the “Man of Distinction” award by the Tulsa Business & Legal News in 2013.

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Host or Publisher Arvest Convention Center