Underground Kitchen, a private dining experience

On August 13, step into the heart of the kitchen for a bold and unforgettable culinary experience.

Oak View Group’s Executive Chef Devin Levine invites you to Underground Kitchen: Contemporary Cowboy, an evening that reimagines classic Western flavors through a bold, modern lens.

Step behind the scenes for an exclusive dining experience inside the Arvest Convention Center's state-of-the-art kitchen, featuring a multi-station menu paired with Oklahoma-inspired signature cocktails and a selection of beverages.

Limited seats. Big Flavor. Join us underground for a taste of the unexpected.

Complimentary valet parking is available via the east Entrance of the Arvest Convention Center.

ABOUT EXECUTIVE CHEF DEVIN LEVINE

Chef Devin Levine is a 52-year veteran in the food and hospitality industry, currently executive chef for the Oak View Group managed BOK Center and the Arvest Convention Center.

Prior to joining OVG, Chef Levine was executive chef at Southern Hills Country Club for 34 years which was listed as a top Platinum Club ranking15th in the United States. Chef Levine was also executive chef at the Bank of Oklahoma Executive Dining Room for 10 years and began his culinary career at the Camelot Hotel in Tulsa in 1972.

Chef Levine is a certified executive chef (CEC) through the American Culinary Federation (ACF) and has been voted chef of the year three times and received the “Man of Distinction” award by the Tulsa Business & Legal News in 2013.

FEATURED COMMUNITY PARTNER

Kirk Hays - Regional Executive, Arvest Bank & Chair of Tulsa Regional Tourism

FEATURED PARTNER

This evening is curated in partnership with Anybody’s Guest

Host or Publisher Arvest Convention Center