Under the Tuscan Sun – March 25th (Spring Mill Café)

Instructor: Lauren Harris

Join us for Under the Tuscan Sun, the perfect escape for anyone looking to savor the timeless elegance of Italy's renowned wine region! While Tuscany is known as the birthplace of the Italian Renaissance, it is also home to the noble grape Sangiovese, which acts as the key to three of Italy's most majestic wines: Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

In Under the Tuscan Sun, we will taste through 6 incredible examples to figure out what makes each of these wines tick, with a special nod to the category of ‘Super Tuscans’ and Vernaccia di San Gimignano.

Each wine tells a story of the land, tradition, and passion that goes into its creation. Whether you're a wine connoisseur or just starting your journey, this tasting offers the perfect opportunity to deepen your appreciation for the finer Tuscan things in life.

Grab your tickets quickly, as this particular class is guaranteed to sell quickly!

Bottles will be available for sale after the class to enjoy with dinner at Spring Mill Café.

The class will take place at the iconic Spring Mill Café’s bucolic farmhouse in Conshohocken. Spring Mill Café is the local restaurant that has figuratively transported locals to France’s Loire Valley since 1978. For the complete experience, we suggest making dinner reservations before or after the class. We will be selling bottles for you to enjoy with your dinner.

Tuesday, March 25th

6:30 - 7:30 pm

Spring Mill Café, 164 Barren Hill Road, Conshohocken, PA 19428

$65 per guest

Host or Publisher Tria Fermentation School