umami mami: are you a charcuterie star?

You read that right. Tonight we’re lining up a flight of cheeses with a gorgeous flight of charcuterie (read: this class is not for the meatless eaters!). Why does the saltiness of cured meats bring out a whole new side to cheese? Why are we SO into weird wines with these pairings? Why is salt so darn good? All great questions… gotta come to find out.

All class tickets include drink, cheese, and pairing flights, an interactive and engaging education, and discount to shop after the class. Please let us know about any allergies at ticket purchase so we can make the proper accommodations.

Work in the food/bev service industry? You qualify for an industry discount! Please email us with where you work - [email protected] - before purchasing your ticket to receive a promo code.

We get that life happens! Please contact us 1 week prior to the class if you need to switch your ticket to another event.

Host or Publisher curds&co