UDC ServSafe Food Protection Manager Course (November)

The UDC ServSafe Food Protection Manager 3-Day Course Series is more recognized by federal, state, and local jurisdictions than any other food safety certification. This course will help food service managers enforce critical food safety practices, in establishments, with every meal served. The UDC ServSafe Food Protection Manager course ensures that you:

• Protect the public's health and safety in your food service establishment.
• Understand current food safety policies and procedures.
• Implement effective employee training programs.
• Keep your operation in compliance with all applicable public health regulations.

Food Protection Manager certifications must be renewed every five (5) years.

It is free to register, however the course fee to attend is $147.00. This fee is payable by money order to the "University of the District of Columbia," and includes direct instruction, ServSafe book, and the proctored examination.

Delivery Options

1. By Mail in advance: UDC Cashier’s Office, c/o CAUSES, 4200 Connecticut Avenue NW, Washington, DC 20008
2. Through the Cashier’s Office in advance: Building 39, 2nd floor, Room 201, 9am to 4pm, Monday through Friday.

Course Format and Location: Instruction is in-person at the UDC Commuity College Campus, 5171 S Dakota Avenue, NE, Washington, D.C. (near the Fort Totten Metro station on the Red, Yellow, and Green lines)

October 2024

Monday, November 18, 2024, 9:00 a.m. - 5:00 p.m.

Wednesday, November 20, 2024, 9:00 a.m. - 5:00 p.m.

Friday, November 22, 2024, 9:00 a.m. - 5:00 p.m.

Credential Earned: National certification will be awarded upon scoring 70% or more on the certification examination.

Course Instructor: Paul Brown Jr., Project Coordinator for Food Safety, Center for Nutrition, Diet and Health.

For further information: Please contact Paul at [email protected] or 202-841-1902.

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“By registering for this event, I consent to calls, emails, and texts from the University of the District of Columbia at the phone number and/or email address that I have provided. Calls may occur from automated technology”.

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