UDC ServSafe Food Protection Manager Course

The UDC ServSafe Food Protection Manager Course is recognized by federal, state, and local jurisdictions more than any other food safety certification. This course will help food service managers enforce critical food safety practices, in establishments, with every meal served. The UDC ServSafe Food Protection Manager course ensures that you:

• Protect the public's health and safety in your food service establishment.
• Understand current food safety policies and procedures.
• I implement effective employee training programs.
• Keep your operation in compliance with all applicable public health regulations.

Food Protection Manager certifications must be renewed every five (5) years.

The course fee of $147.00 is payable by money order to the "University of the District of Columbia," and includes direct instruction, the ServSafe book, and the proctored examination.

Length of Course: Monday, Wednesday, and Friday, from 9:00 a.m.-5:00 p.m. Instruction is in-person at the UDC Van Ness Campus, 4200 Connecticut Avenue, N.W., Washington, D.C. The campus is conveniently located at the Van Ness/UDC Metro stop on the Red Line.

Dates: November 2023- September 2024

November 2023

Monday, November 13, 2023, 9:00 a.m.-5:00 p.m.

Wednesday, November 15, 2023, 9:00 a.m.-5:00 p.m.

Friday, November 17, 2023, 9:00 a.m.-5:00 p.m.

December 2023

Monday, December 11, 2023, 9:00 a.m.-5:00 p.m.

Wednesday, December 13, 2023, 9:00 a.m.-5:00 p.m.

Friday, December 15, 2023, 9:00 a.m.-5:00 p.m.

January 2024

Monday, January 22, 2024, 9:00 a.m.-5:00 p.m.

Wednesday, January 24, 2024, 9:00 a.m.-5:00 p.m.

Friday, January 26, 2024, 9:00 a.m.-5:00 p.m.

February 2024

Monday, February 12, 2024, 9:00 a.m.-5:00 p.m.

Wednesday, February 14, 2024, 9:00 a.m.-5:00 p.m.

Friday, February 16, 2024, 9:00 a.m.-5:00 p.m.

March 2024

Monday, March 11, 2024, 9:00 a.m.-5:00 p.m.

Wednesday, March 13, 2024, 9:00 a.m.-5:00 p.m.

Friday, March 15, 2024, 9:00 a.m.-5:00 p.m.

April 2024

Monday, April 15, 2024, 9:00 a.m.-5:00 p.m.

Wednesday, April 17, 2024, 9:00 a.m.-5:00 p.m.

Friday, April 19, 2024, 9:00 a.m.-5:00 p.m.

May 2024

Monday, May 13, 2024, 9:00 a.m.-5:00 p.m.

Wednesday, May 15, 2024, 9:00 a.m.-5:00 p.m.

Friday, May 17, 2024, 9:00 a.m.-5:00 p.m.

June 2024

Monday, June 10, 2024, 9:00 a.m.-5:00 p.m.

Wednesday, June 12, 2024, 9:00 a.m.-5:00 p.m.

Friday, June 14, 2024, 9:00 a.m.-5:00 p.m.

July 2024

Monday, July 15, 2024, 9:00 a.m.-5:00 p.m.

Wednesday, July 17, 2024, 9:00 a.m.-5:00 p.m.

Friday, July 19, 2024, 9:00 a.m.-5:00 p.m.

August 2024

Monday, August 19, 2024, 9:00 a.m.-5:00 p.m.

Wednesday, August 21, 2024, 9:00 a.m.-5:00 p.m.

Friday, August 23, 2024, 9:00 a.m.-5:00 p.m.

September 2024

Monday, September 23, 2024, 9:00 a.m.-5:00 p.m.

Wednesday, September 25, 2024, 9:00 a.m.-5:00 p.m.

Friday, September 27, 2024, 9:00 a.m.-5:00 p.m.

Credential Earned: National certification will be awarded upon scoring 70% or more on the certification examination.

Registration Information: Via Eventbrite.

Time offered: 9:00 a.m. to 5:00 p.m., Monday, Wednesday, and Friday.

Course Instructor: Paul Brown, Project Coordinator for Food Safety, Center for Nutrition, Diet and Health.

For further information: Please contact Paul Brown, Jr., at [email protected] or 202-841-1902.

Do you have a passion for sustainability:

To receive insightful information on CAUSES’ news updates, upcoming virtual events, and specialized programming, please sign up here. Connect with us on social below!

Website | Facebook | Instagram | Twitter | Youtube

Host or Publisher UDC CAUSES