Two Turtle Doves : A festive supper club

Two Turtle Doves

A festive supper club with GULP’s Kaye Winwood and Suzanne Russell of Artisan Epicurean

Join us to celebrate the story of the turtle dove—a symbol of love, faith, and eternal partnership cherished since ancient times. These beautiful birds, woven into myth and poetry, were celebrated by Chaucer, Shakespeare, and Poe, and were even said to pull the chariot of Aphrodite. They also served as sacred emblems to Demeter, the Greek goddess of agriculture and harvest. Despite their place in our festive carol “The Twelve Days of Christmas,” the UK turtle dove population has declined by 98% since 1967.

On 19th December at 7 pm, we’ll toast to the turtle dove with a 5-course menu designed to honour their spirit and symbolism.

£75 per person, includes a welcome drink and five imaginative courses crafted by Kaye & Suzie

Tickets are limited. Secure your place now!

🐦 🐦 🐦 🐦 🐦 🐦

About Us

Suzanne Russell, founder of Artisan Epicurean, is an experienced chef with a passion for food that began with her Italian grandmother, Anna, who still influences her cooking today. Her style fuses Modern British, Italian, and French cuisines, blending textures and nostalgic twists with a modern touch. With a career spanning over three decades in professional kitchens and leading restaurants, Suzanne brings a personal, bespoke, and unique touch for those seeking something truly special.

Kaye Winwood, founder of GULP, blends sensory design with visual arts and gastronomy to create meaningful dining experiences that captivate diners and audiences alike. With over 25 years as an Arts Professional, Kaye opened GULP in 2022 as a one-of-a-kind meeting, dining, and creative space for those with a taste for the extraordinary. Her practice invites guests to engage, explore, and enjoy her ‘beyond-the-plate’ approach, transforming dining into a sensorial playground where food becomes art.

Host or Publisher Kaye Winwood Projects