Two day Foundations in Food and Food Safety in the Classrooms- CRAWLEY

Name: Two day Foundations in Food and Food Safety in the Classrooms- CRAWLEY
Start: 2025-11-27T09:00:00+00:00
End: 2025-11-28T15:30:00+00:00
Location: The Holy Trinity Church of England Secondary School

Schedule

Thu, 27 Nov, 2025 at 09:00 am to Fri, 28 Nov, 2025 at 03:30 pm

UTC+00:00

Location

The Holy Trinity Church of England Secondary School | Crawley, EN

Unique opportunity to combine two face-to-face practical CPD training days at a DISCOUNTED price. ONLY £325 for both days together.
https://food-teachers-centre.cademy.io/two-day-foundations-safety

DAY 1 Foundations in Food has been designed to support non specialist and new teachers who are teaching food at KS3. It will give teachers the opportunity to look at the pedagogy of teaching food and cover the practical requirements which will help 60 minute practical sessions run smoothly.
Focusing on Basic Nutrition, Health and Safety, setting up demonstrations and tips on how to set up the practical classroom. The practical aspect of the day will consist of a hands-on approach, covering key practical skills required at KS3 and provide ready to use resources to take away.
Training outcomes
By the end of this session, you will be able to:
Describe the requirements of the KS3 (11–14-year-old learners) D&T curriculum
Explain and demonstrate a wide variety of practical skills.
Identify and explain the links to nutrition, food safety, food science, food choice, and food provenance through carrying out practical sessions.
“The course has given me the confidence I needed to carryout practical food lessons”

DAY 2 Food Safety in Classrooms includes award of Level 2/Foundation Food Safety and accreditation for the national recognised framework for food teaching standards.
This course is designed specifically for those working in schools as it delivers the Level 2 content with school examples to make it relevant to your everyday work.
Teachers will be provided with nationally recognised accreditation and certification for teaching food safely in schools.
They will also be able to teach elements of food safety confidently:
Award and certification for Level 2/Foundation Food Safety recommended renewal every 3 years.
Accreditation for the national recognised framework for food teaching standards SECTION 9.1 to 9.6 . Implementing good food safety and hygiene Food teaching in secondary schools: A framework of knowledge and skills
“The course excelled in covering Health and Safety and the new Food and Nutrition requirements. I was also very impressed with the presentation pack to refer to later.”