Twas the Night Before Friday – A Thursday Night Christmas Party

Twas the Night Before Friday – A Thursday Night Christmas Party

Get ready to indulge in a delicious feast, fantastic entertainment,and endless festivities. Our Christmas join-a-parties are the perfect way to spend the festive season.

Why wait for the weekend to get festive? This December, Thursday is the new Friday at DoubleTree by Hilton Hull!

Join us for ’Twas the Night Before Friday, our fun and fabulous Thursday night Christmas party – the perfect way to celebrate the season without the weekend crowds (and with all the festive energy!).

What’s included in your night:

🥂 Kick things off with a glass of fizz on arrival to toast the evening ahead
🍽️ Sit down to a mouth-watering two-course festive meal (main & dessert), lovingly prepared by our expert chefs
🎶 Then head to the dance floor as our resident DJ spins a lively mix of Christmas favourites and party anthems all the way through until 1am

Whether you’re gathering your colleagues for a midweek Christmas do, planning a festive night out with friends, or simply can’t wait until Friday to start celebrating, this event brings all the sparkle, flavour, and fun of the season—at a fantastic price.

🎉 Expect great vibes, amazing food, and a party atmosphere that proves Thursday is just as good (if not better!) than the weekend.

Tickets: £39 Per Person

Includes arrival drink & two-course meal (main and dessert)

📍 Location:

DoubleTree by Hilton Hull

🕖 Timings and Date:

Friday 18th December

Doors open at 6:30 PM

Until 1am

Book Tickets now!

Alternatively, for corporate Christmas bookings seeking an alternative payment method, contact [email protected] and one of our friendly staff will be in contact with you as soon as possible.

CHRISTMAS PARTY NIGHT MENU

MAIN

SLOW-COOKED TURKEY ESCALOPE WRAPPED IN BACON

Filled with sage and onion stuffing. Accompanied by traditional festive trimmings:

pigs-in-blankets, roast potatoes, seasonal vegetables, Yorkshire pudding and rosemary jus

PAN-FRIED SALMON

Fondant potatoes, sun-dried tomato pesto, dill and white wine cream sauce

TAGINE-SPICED VEGETABLE TART (V, VE)

Filled with lightly spiced roasted winter vegetables and toasted seeds in a fine shortcrust pastry, sage and onion stuffing, rosemary jus

DESSERT

BAKED CINNAMON SWIRL CHEESECAKE (VE, GF)

Marmalade and fruits of the forest compote

CHOCOLATE AND ORANGE MOUSSE CAKE (VE)

Italian meringue rosettes and winter berry coulis

All allergens and dietary requirements are catered for

Please note: Our kitchens and food service areas are not nut-free or allergen free environments

v = vegetarian, vg = vegan, gf = gluten free

Host or Publisher DoubleTree by Hilton Hull