Tuscan Cooking Class & Dinner at Cucinato Studio

Gaia Massai is an olive oil & wine producer from Tuscany, and co-founder of Cucinato Studio here in Toronto. In collaboration with chef Cosimo Ieraci, Gaia will teach us some of her favourite family dishes from her youth in rural Tuscany, as well as stories from the family farm.

During the class, we'll divide and conquer the three course menu Gaia and Cosimo have put together, and when it's ready, our guests will sit down to enjoy the meal, served by the Cucinato team!

MENU

Salvia fritta e crostini di polenta - Two simple Tuscan antipasti: fried sage leaves and polenta crostini

Gnudi di ricotta e spinaci - Ricotta "gnocchi" with spinach, served with tomato sauce.

Spiedini alla Toscana - Skewers made with a variety of meats, herbs and crusty bread

Fagioli all’Uccelletto – Tuscan Baked Beans Recipe - Great Italian Chefs

Patate alla ghiotta - Crunchy on the outside, soft inside, these traditional roasted potatoes are the perfect contorno (side dish)

Torta all'olio d'oliva - Always a favourite here at Cucinato, a delicious semi sweet cake made with olive oil, orange and a touch of rosemary

EXCHANGES & REFUNDS

Cucinato tickets are non refundable. You can change your booking up to one week prior to the event (e.g. switch to another event or give someone else your ticket) provided we are notified in advance. Contact us for more details!

Host or Publisher Cucinato Studio