Truffle Master Pre-Party

For ages 21 & up

Don't miss this opportunity to sample the truffle-infused creations of six of Houston's top chefs and restaurants. As you stroll through our Cooking School, Upstairs Patio, and Mezzanine, you'll enjoy small plates created by some of Houston's finest, paired with wines, along with a charcuterie table and desserts provided by Central Market. So make a date to sample, sip and enjoy an evening filled with truffled delights. 

Two tickets for the Truffle Master's competition on March 6 will be given away to a lucky attendee at this event.  This event is held in conjunction with Diane Roederer, DR Delicacy.

Cocktail attire suggested.

 The Truffle Masters competition will take place on March 6, 2023 at The Revaire and will benefit the Houston Symphony.

Houston Chefs presenting their truffle-infused creations for your enjoyment include: 

• David Cordua, The Lymbar
• Alex Au-Yeung, Phat Eatery

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
• Some COVID-related restrictions may apply.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

Host or Publisher Central Market Houston