Truffle and d'Arenberg Wine Dinner

Indulge in a delectable four-course meal featuring Australia's finest truffles and award-winning d'Arenberg wines. Join us for an unforgettable Truffle and d'Arenberg Wine Dinner at Sailmaker Restaurant on Wed Jul 3 2024 at 6:30 PM.

Sailmaker Restaurant's Executive Chef, Sven Ullrich, has crafted a four course menu which showcases modern Australian cuisine and locally sourced black truffles. The curated menu will be expertly paired with eight d'Arenberg wines, ensuring that every bite and sip is a match made in heaven.

d'Arenberg's Founder and renowned winemaker, Chester Osborn, will elevate your dining experience with entertaining commentary and insights into the personalities of each wine.

This is an event is one night only, so book your spot today and get ready to indulge in a night of pure culinary bliss.

Pollyanna Polly Sparkling White NV

Truffled mushroom - marrow tartlet + kakadu plum + garlic flower

Smoked oyster pâté + truffled lilly pilly + pancetta confetti + nasturtium

The Dry Dam Riesling 2023 & The Dry Dam Riesling Museum Release 2015

Langoustine tartare + plankton melon custard + scampi pearls + finger lime + white truffle oil

The High Trellis Cabernet Sauvignon 2021 & The Custodian Grenache 2020

Pheasant bon bon + recheado + quandong gel + nettle oil + shaved black truffle

The Bonsai Vine Grenache Shiraz Mourvedre 2019 & The Footbolt Shiraz 2014

Truffle stuffed tenderloin + foie gras + roasted granny smith mash + yam crisp + fermented cherry jus

The Dead Arm Shiraz 2018

Charred germain le pico + macadamia – apricot mousse + grapes + apple caviar + sourdough

Credit/debit card surcharge of 2% applies to all payments made at the venue (AMEX, Visa, MasterCard, Diners, CUP/JCB all accepted)

Host or Publisher Hyatt Regency Sydney