TROPICAL POPSICLES

Name: TROPICAL POPSICLES
Start: 2026-03-15T09:00:00+08:00
End: 2026-03-15T13:00:00+08:00
Location: The Vanilla Bean SG

Schedule

Sun Mar 15 2026 at 09:00 am to 01:00 pm

UTC+08:00

Location

The Vanilla Bean SG | Bishan, SG

NEW
MARCH CLASS
TROPICAL POPSICLES
Suitable for Beginner
Non-SkillsFuture Redeemable
In this class, students will learn how to turn two beloved tropical flavours; Musang King Durian and Mango Coconut Silk into rich, creamy popsicles that are fragrant, smooth, and deeply satisfying.
Specially brought to you by Instructor Charlynn Gwee.
Course Content:
Musang King Durian Popsicle
- Working hands-on with fresh Musang King durian to capture its signature aroma and depth
- Balancing bold durian flavour so it’s intense yet smooth, not cloying
- Creating a luxuriously creamy popsicle that melts cleanly on the palate
Mango Coconut Silk Popsicle
- Crafting a silky mango ice cream base designed for popsicles
- Folding in tender coconut flesh for contrast and texture
- Achieving that “silk” mouthfeel with every bite
- Professional moulding, freezing, and unmoulding techniques for clean, beautiful popsicles
- Storage tips to keep flavours vibrant and textures perfect
Details:
Fee: $238 nett per pax including all materials
Bring Home:
- Recipe
- 4 popsicles of each flavor
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/tropical-popsicles-tickets-1979505173260?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops