Tristan Kwong aka The Fruit Somm at Dear Annie

Tristan will be sourcing some of the best ingredients from NYC and prepping a fantastic menu for y'all to enjoy! All items are available a la carte.
Tristan was on the opening team at Bonnie's in Brooklyn, and he was in charge of purchasing, sourcing, and curating all of their fruits for their showstopper menu. You might have seen him on Bon Appetit’s YouTube channel or at one of his pop ups all over NYC.

Tickets are free and act as an rsvp. Tickets do not guarantee food. 5 PM until sold out.
*Meat, gluten, and more will be incorporated throughout the menu. Allergies and dietary restrictions cannot be accommodated.*
MENU (subject to change)
* Crudo, fluke, tomato, egg yolk, chive 
* Ham Yu Caesar, salted fish, you tiao  
* XO asparagus, dried scallops, guanciale 
* Sesame noods, sesame paste, soy, bean sprouts 
* Chairsui porchetta w/ pork fat rice
* Coconut custard + passion fruit granita
About Tristan: Tristan is Chinese-American, born and raised in Queens, NY. “I grew up in the most ethnically diverse place in the world and have had the privilege of being exposed to an endless kaleidoscope of cuisine, which has seasoned and influenced my tastes as well as my cooking. After working with many talented chefs in many talented kitchens - spending long nights sweating, burning, bleeding and cooking - I am beyond thrilled to invite you to my pop up! Nothing brings me more joy than cooking and sharing delicious food with people who enjoy it and I can't wait to share it with you!" Follow him on instagram: @fruitsomm

Host or Publisher Rebel Rebel Wine Bar