Traeger HQ Shop Class with Dennis Prescott

Join Traeger At Shop Class!

Dennis Prescott is sharing a few favorite recipes from his new cookbook, and you’re invited to cook up a menu of oysters, chicken wings, and more with this chef.

On the Menu:

· Grilled Oysters with Compound Butter & Herbed Pangrattato

· Grilled Huli Huli Chicken Wings

· Grilled Cabbage Wedge Salad with Spicy Buttermilk Blue Cheese Dressing

· Reverse-Seared Steak Frites with Whiskey Peppercorn Sauce

Here’s The Lowdown

In this shop class, Dennis Prescott walks you through detailed prep-to-plate instruction on cooking delicious wood-fired food.

Learn From A Pro

Dennis Prescot is known for co-hosting the Netflix show Restaurants on the Edge. He is now the author of two cookbooks: Eat Delicious and Cooking with Confidence. Dennis is a big advocate of eating locally, and his cookbooks are the result of traveling the globe and cooking with inspiring cooks and chefs.

What It Includes

· 3-4 Hours Of Instruction From Dennis Prescott

· Delicious Wood-Fired Samples

· BBQ Manual Including Recipes & Pro Tips

· Traeger Swag Bag

Something For Every Taste

Our classes offer a little something for everyone no matter your skill level. Learn the philosophies, techniques, and tools needed to master a variety of wood-fired foods. From culinary to BBQ and fan favorites, our menus will teach you the finer points of outdoor cooking.

Host or Publisher Traeger Grills