Traditional Indian Cooking: Chutney, Idli and Dosa
Schedule
Sat Mar 21 2026 at 10:00 am to 01:30 pm
UTC-07:00Location
600 E. 24th Ave., Eugene, OR, United States, Oregon 97405 | Eugene, OR
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Join Neelam Kanwar for a delicious and fun-filled Indian cooking workshop! Neelam's recipes feature fresh, high-quality ingredients and time-honored Indian culinary techniques. Neelam will begin by teaching attendees how to build layers of deep, rich and warming flavors in a traditional Indian meal. Each session, Neelam will choose a specific dish and show varied levels of preparation, demonstrating how Indian cooking can be as simple or as complex as you desire. Attendees will sample up to four dishes, so be sure to bring your appetite!All recipes are Vegetarian. Most classes are also gluten free. However, whenever there is use of gluten & dairy, alternate recipes that are dairy & gluten free are provided.
WHAT TO EXPECT:
- Nutrition overview
- Focus on Southern Indian Cuisine: Chutney, Idli and Dosa
- Primary dish for sampling: Chutney (prepared 3 ways)
- Side dishes for sampling: Idli and Dosa
- Recipes for attendees
https://www.eugeneymca.org/programs/community-based-programs/traditional-indian-cooking
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Where is it happening?
600 E. 24th Ave., Eugene, OR, United States, Oregon 97405Event Location & Nearby Stays:
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