Traditional French Cuisine Hands On Class

These dishes will become the basis of your repertoire. Truly great dishes found in the very best kitchens of this food-obsessed nation, this was one of our favourite classes from last year’s programme. Bouillabaisse, cassoulet and beef bourguignon. We’ll even rustle up a classic cherry and almond pithivier!

Students arrive at 9.30am and after a short introduction, head into the kitchen. After tuition, lunch or afternoon tea follows and your day ends at 3pm when you can collect the goodies you’ve made and head off home to take the plaudits!

Please note: we are unable to adapt class content for allergen and dietary requirements.

Host or Publisher The Assembly House