Toronto's Biggest Cook Book Sale!

Book Lovers! Cookbook Collectors! Food Historians! Curious Chefs! And Home Cooks! The Culinary Historians of Canada's ENORMOUS book sale is taking place Saturday, May 4, 2024!

There will be THOUSANDS of delicious and mouth-watering cook book and food-related books perfect to enhance (or start!) your own collections.

Books from the amazing collections of late Canadian food writer Dorothy Duncan, writer and culinary historian Mary Williamson, and many other noted food writers and researchers will be available for sale.

Books range from 1800s antiquarian volumes, to 1930s company recipe booklets, to signed copies of modern cookbooks, and EVERYTHING in between.

DATE: Saturday, May 4, 2024

TIME: 12pm to 4pm

LOCATION:
Ralph Thornton Community Centre
765 Queen Street East, 2nd floor (accessible)
Toronto, ON M4M 1H3

FREE ADMISSION!

RSVP here or on our Facebook Event Page here:

Cookies and refreshments made from historic recipes (including some gluten-free offerings) will be available for purchase. Keep your strength up while you shop!

Join us for this delightful celebration as we mark 30 extraordinary years of the Culinary Historians of Canada! Don't miss this fun-filled fundraising event—be a part of our history!

Bring your own bag.

Cash, Credit, and Debit will be accepted.

Paid street parking available in surrounding areas or Green P Lot off Broadview just north of Queen Street East.

We recommend you allow for extra travel time due to construction and Gardiner lane closures.

Host or Publisher Culinary Historians of Canada