Tomatos & Pickles Canning Workshop 101
About this Event
Tomato Canning Workshop 101
Sycamore Spring Farm • Frederick, Maryland
There's nothing quite like opening a jar of summer in the middle of winter.
Join us at Sycamore Spring Farm for Tomato Canning Workshop 101, a hands-on introduction to preserving fresh, seasonal produce using safe, USDA-recommended home canning methods. Whether you've never canned before or you're looking to build confidence in your preservation skills, this beginner-friendly workshop will teach you everything you need to get started.
During this two-hour workshop, you'll learn the fundamentals of both pressure canning and water bath canning, including when to use each method, food safety principles, proper equipment, jar preparation, processing times, and storage techniques. We'll focus on preserving tomatoes while also exploring the basics of pickling fresh vegetables.
Participants will have the opportunity to create their own customized jar of pickles using a selection of fresh vegetables harvested from the farm and a variety of herbs, spices, and flavor additions. We'll discuss how different ingredients influence flavor, texture, and shelf life so you can confidently continue preserving at home.
Each attendee will:
- Learn the basics of pressure canning and water bath canning
- Learn safe home food preservation techniques
- Prepare and can whole peeled tomatoes
- Create a customized pint jar of pickles
- Choose fresh produce and flavor add-ins for their pickles
- Leave with TWO pint jars they made themselves:
- 🍅 One pint jar of whole peeled tomatoes
- 🥒 One customized pint jar of pickles
- Receive instruction from experienced farm staff in a relaxed, small-group setting
What's Included
- All ingredients
- Fresh farm-grown produce
- Canning jars, lids, and supplies
- Equipment provided during class
- Hands-on instruction
- Two finished pint jars to take home
Class Times
This workshop is offered in two identical sessions. Please register for one of the following:
9:00 AM – 11:00 AM
or
12:00 PM – 2:00 PM
Each session is limited in size to provide plenty of individual instruction.
Tickets
$30 per person
Location
Sycamore Spring Farm
Frederick, Maryland
Who Should Attend?
This workshop is perfect for:
- Complete beginners
- Home gardeners
- CSA members
- Families and food enthusiasts
- Anyone interested in learning traditional food preservation skills
No prior canning experience is necessary.
Come spend a few hours on the farm learning practical skills, preserving the harvest, and leaving with delicious homemade canned goods you'll be proud to share—or keep for yourself! 🍅🥒
Where is it happening?
Event Location & Nearby Stays:
USD 30.00
