Tomato Workshop
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Join us July 14th for a vibrant, hands-on cooking workshop celebrating the peak of tomato season and all the delicious ways to enjoy this summer favorite!
👨🍳 Chef Joe will lead a live cooking demonstration, sharing simple, chef-inspired techniques for preparing, roasting, slicing, and showcasing tomatoes in recipes that highlight their natural sweetness, acidity, and versatility. From fresh summer dishes to comforting cooked preparations, you'll discover new ways to make tomatoes the star of your table.
🌱 Throughout the workshop, participants will learn about the many varieties of tomatoes grown throughout our region, how to select the best tomatoes at the market, proper storage methods, and how flavor, texture, and use can vary between heirloom, cherry, paste, and slicing tomatoes. We'll also explore the importance of supporting local farmers and seasonal eating.
🥕 Miss Leah, our Registered Dietitian, will discuss the nutritional benefits of tomatoes, including their rich supply of vitamin C, potassium, and lycopene, and share practical ways to incorporate them into healthy meals and snacks.
✨ What to Expect:
🍳 Hands-on cooking demo
🍅 Tomato variety walk-through + tasting
🔪 Knife skills and prep techniques
💛 Nutrition guidance from our Registered Dietitian
🥄 Take-home recipe packet with 3 chef-developed tomato recipes
This workshop is open to adults and families—perfect for anyone interested in seasonal produce, looking to build kitchen confidence, or eager to experience tomatoes beyond the sandwich.
Come cook, taste, and learn with us!
Hosted at Unlimited Future | Presented by Healthy Kids Inc. and Project Healthy Kids
👨🍳 Chef Joe will lead a live cooking demonstration, sharing simple, chef-inspired techniques for preparing, roasting, slicing, and showcasing tomatoes in recipes that highlight their natural sweetness, acidity, and versatility. From fresh summer dishes to comforting cooked preparations, you'll discover new ways to make tomatoes the star of your table.
🌱 Throughout the workshop, participants will learn about the many varieties of tomatoes grown throughout our region, how to select the best tomatoes at the market, proper storage methods, and how flavor, texture, and use can vary between heirloom, cherry, paste, and slicing tomatoes. We'll also explore the importance of supporting local farmers and seasonal eating.
🥕 Miss Leah, our Registered Dietitian, will discuss the nutritional benefits of tomatoes, including their rich supply of vitamin C, potassium, and lycopene, and share practical ways to incorporate them into healthy meals and snacks.
✨ What to Expect:
🍳 Hands-on cooking demo
🍅 Tomato variety walk-through + tasting
🔪 Knife skills and prep techniques
💛 Nutrition guidance from our Registered Dietitian
🥄 Take-home recipe packet with 3 chef-developed tomato recipes
This workshop is open to adults and families—perfect for anyone interested in seasonal produce, looking to build kitchen confidence, or eager to experience tomatoes beyond the sandwich.
Come cook, taste, and learn with us!
Hosted at Unlimited Future | Presented by Healthy Kids Inc. and Project Healthy Kids
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Where is it happening?
1650 8th Ave, Huntington, WV, United States, West Virginia 25703
Event Location & Nearby Stays:
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Host or PublisherUnlimited Future, Inc.
