Toast to Women in Wine - A Copperleaf Winemaker Dinner

Toast to Women in Wine at Copperleaf Restaurant. Join us for a special Women’s History Month winemaker dinner featuring a thoughtfully curated prix fixe menu with wine pairings from female winemaker Sarah Hedges Goedhart of Hedges Family Estate Winery. For $160 a person, indulge in a high-end menu, enjoy our lodge ambiance, and cheers to women in wine.

The Menu:

STARTERS
Potato Chips & Caviar
Hamachi Crudo
Paired with Hedges CMS Sauvignon Blanc

FIRST COURSE

House Smoked Ham Terrine
Grilled Endive Caesar Salad
Paired with Hedges CMS Chardonnay

SECOND COURSE

Squid Ink Pasta with Uni
Paired with Hedges Leigois Dupont, Le Blanc

THIRD COURSE
Authentic Wagyu Beef Tataki
Paired with Hedges Family Estate Cabernet Sauvignon

FOURTH COURSE
Duck Confit, lemongrass broth, Dashi, foie gras butter
Paired with Hedges Descendents Liegois Dupont Syrah

DESSERT
Olive Oil and Satsuma Orange Sorbet
Ginger Panna Cotta, Matcha Shortbread

Host or Publisher Cedarbrook Lodge