Tiny Farm, Big Table: Chef Spotlight - Farmer's Apprentice

$169

FEATURING: Chef Alden Ong of Farmer's Apprentice & Basta BBQ

Join us for an elegant meal served family-style with twinkle lights, live music, and local libations.

We’ll dine long-table style in the midst of our charming Tiny Farm in the heart of Roberts Creek – a whimsical space created by community and it shows. Hand-made garden boxes, a tiny red barn, and a rainbow caravan play backdrop to rows of spinach, carrots, and flowers. Live music fills the air.

Cooking for you:

Chef Alden Ong is the head chef of Farmer's Apprentice Restaurant, a Michelin Bib Gourmand recognized neighbourhood gem in Vancouver serving an ever-changing innovative menu highlighting local producers and seasonal ingredients. Alden also runs Basta BBQ, a pop-up BBQ concept with the same focus on fresh and local ingredients that Farmer's Apprentice is famous for.

50% of your ticket is tax deductible - tax receipts will be issued after the dinner date and can only be issued in the name of the ticket purchaser. If each member of your party needs a tax receipt, each ticket must be bought separately.

These dinners raise funds to:

• Feed fresh, local food for people in need through dignified food initiatives.
• Teach and mentor on farm, food, waste, sustainability, etc.
• Share tools and equipment through the Tool Library
• Grow food, herb and pollinator gardens for the community to enjoy

Host or Publisher One Straw Society