Tin to Table: A Tinned Fish Masterclass

From pantry staple to culinary crush, tinned fish is having a serious glow up—and we’re diving in headfirst. In this hands-on class, we’ll explore the world of preserved seafood: fillets, bivalves, cephalopods, and beyond.

Learn how to turn tins into tapas, build bold salads, skewer and sear like a pro, and pair it all with crisp Iberian wines and vermouths that sing of the sea.

It’s salty and sustainably delicious—proof that great things really do come in small packages.

Limited Seating | Tickets Required

Host or Publisher The Cheese Shop