Time to Make Gnocchi Culinary Class

February 20th | 6:30–8:30 PM

Join Chef Barbara for a hands-on culinary class focused on one of the most comforting and versatile dishes — gnocchi. This interactive class is designed for home cooks who want to learn approachable techniques while preparing dishes that feel elevated but achievable.

Together, you’ll prepare a well-rounded menu that highlights different ways to enjoy gnocchi, from savory to sweet:

• Burrata Salad with Sun-Dried Tomato Vinaigrette
• Gluten-Free Cauliflower Gnocchi Pomodoro
• Gnocchi with Lemon Artichokes
• “Cinnabon” Gnocchi with Nutella Dipping Sauce

Chef Barbara will guide you through preparation, texture, and flavor balance, sharing tips you can easily use at home. You’ll cook, taste, and learn in a relaxed, welcoming kitchen environment.

BYOB welcome (18+).
Come hungry and ready to cook.

🎟️ Limited seating — advance registration required.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Chez Barbara