Timber & Tallow Presents The Pit Master Academy: Brisket Fundamentals

Join Timber & Tallow for an immersive Brisket Fundamentals class where we break down the two kings of American BBQ: KC-style flats and Texas-style full packers.

Learn everything that separates a good brisket from a truly elite one—meat selection, injecting, trimming, seasoning, cook methods, fire management, and award-winning slicing techniques. Whether you're cooking backyard BBQ or aiming for competition-level results, this class gives you the exact steps, tips, and secrets we use to win.

After the hands-on instruction, enjoy a full brisket meal featuring both KC and Texas styles, paired with classic sides.
Handcrafted cocktails will be available for purchase from our partners at Rocker Spirits.

Perfect for beginners, passionate home cooks, or seasoned pitmasters looking to level up.

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Host or Publisher Timber and Tallow