Thursday 2.10 Italian Pasta Workshop & Tasting

Join us for our unique Pasta Workshop.

Learn how to make pasta with knives, rolling pins. Easy, efficient, tasty!

When: Thursday 2.10 from 18:30 - 21:30

Where: La Bottega by Chiara's Food

Only 12 spots available

What is included?

• 3 hours of fun
• 1 drink included
• welcoming appetizers prepared with our Sicilian products
• you will learn how to make 2 pasta types with no eggs in the dough: orecchiette & cavatelli for example. Or tagliatelle! Be open and have fun together.
• With the help of our Pasta Chef Leonardo
• tools: knives, we will make 'pasta al coltello' and rolling pins
• we will then season the two pasta with our Sicilian sauces and eat them all together
• digital recipe of "how to prepare the pasta at home"
• the sauces we will use to season the pasta and the pasta will be most likely vegetarian but please let us know - in advance - if you have any allergies or dietary preferences.

The pasta you see in the picture is just an example of what we can potentially prepare during our event!

Host or Publisher La Bottega by Chiara's Food