Three Sisters Lunch & Learn - Food & Stories with Cleopatra

Meet the Three Sisters – corn, beans, and squash – while simmering soup and preparing bannock and berries for lunch. Participants will enjoy their meal together, while learning about cultural practices, sustainability, and the importance of community and respect. Participants are encouraged to ask questions, engage their senses, and gain a deeper understanding about how food has meaningful roles in Indigenous culture.

**Adult participants must be accompanied by a child/children.**

Menu: Three Sisters soup, Bannock, and Berries

Drink: Cedar iced tea, juice, and water

Offered in response to the exhibition Maawnjidyang Maa: We Come Together Here.

About the Guest Educator:
Cleopatra is an Indigenous and Egyptian artist and educator. Cleopatra proudly claims both Mohawks of Akwesasne and Anishinaabe ancestry. Cleopatra leads educational workshops that introduce youth to Indigenous knowledge through hands-on learning. The goal of these workshops is to create a safe, inclusive, and respectful learning environment that supports curiosity, creativity, and cultural appreciation.

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Host or Publisher Guelph Museums