Three course Vegan and Gluten Free cooking class
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Join Jules for a guided step-by-step cooking class. You’ll explore time-honoured techniques, balance bold flavours, and create meals that are both authentic and unforgettable. These dishes is design to warm up your winter bellies.
Entrée
Tofu skewers with peanut sauce
Main
Balinese Tempeh Curry (few tempeh options will be available)
Dessert
Sumping Waluh – sweet rice and pumpkin steamed in banana leaves.
All meals are vegan, gluten and dairy free.
Please note: Tickets are valid for this date only, are non-refundable, and any name changes must be communicated directly to the vendor.
Entrée
Tofu skewers with peanut sauce
Main
Balinese Tempeh Curry (few tempeh options will be available)
Dessert
Sumping Waluh – sweet rice and pumpkin steamed in banana leaves.
All meals are vegan, gluten and dairy free.
Please note: Tickets are valid for this date only, are non-refundable, and any name changes must be communicated directly to the vendor.
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Where is it happening?
130 Keira Street, Wollongong, NSW, Australia, New South Wales 2500
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherBalinese Spice Magic Restaurant and Catering
